__________________________________________________________________________

Ahmed, T., R. Sumazaki et al. (1997) Immune response to food antigens: kinetics of food-specific antibodies in the normal population. Acta Paediatr. Jpn. 39, 322-328.

Alun-Jones, V., M. Shorthouse, P. McLaughlan and J.O. Hunter (1982) Food intolerance: a major factor in the pathogenesis of irritable bowel syndrome. Lancet II, 1115-1117.

Atkinson, W., A.T. Sheldon, N. Shaath en P.J. Whorwell (2004) Food Elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial. Gut 53, 1459-1464.

Awazuhara, H., H. Kawai et al. (1997) Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean- sensitive patients. Clin. Exp. Allergy 27, 325-332.

Baird, A.W., W.S. Barclay et al. (1987) Affinity purified immunoglobulin G transfers immediate hypersensitivity to guinea pig colonic epithelium in vitro. Gastroenterology 92, 635-642.

Beauvais, F., C. Hieblot et al. (1990) Bimodal IgG4-mediated human basophil activation. Role of eosinophils. J. Immunol. 144, 3881-3890.

Bentley, S.J., D.J. Pearson and K.J.B. Rix (1983) Food hypersensitivity in irritable bowel syndrome. Lancet II, 295-297.

Bergh, V. van den, W. Amery and J. Wealkens J (1987) Trigger factors in migraine. Headache. 27, 191-195.

Berrens, L, A.G. van Dijk et al. (1981) Complement consumption in egg white and fish sensitivity. Clin Allergy. 11, 101-109.

Berrens, L. and I.B. Homedes (1991) Relationship between IgE and IgG antibodies in type I allergy. Allerg. Immunol. 37, 131-137.

Berry, J.B. and W.D. Brighton (1977) Familial human short-term sensitizing (IgG S-TS) antibody. Clin. Allergy 7, 401-406.

Bischoff, S. C., A. Herrmann and M.P Manns (1996) Prevelance of adverse reactions to food in patients with gastrointestinal disease. Allergy 51, 811-818.

Brighton, W.D. (1980) Frequency of occurrence of IgG (S-TS). Clin Allergy. 10, 97-100.

Burks A.W., J.R. Brooks et al. (1988) Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges. J. Allergy Clin. Immunol. 81, 1135-1142.

Burks, A.W, H.B. Casteel et al. (1989) Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance. J. Pediatr. Gastroenterol. Nutr. 8, 195-203.

Burks, A.W., L.W. Williams et al. (1990) Antibody response to milk proteins in patients with milk-protein intolerance documented by challenge. J. Allergy Clin. Immunol. 85, 921-927.

Camilleri M & Choi M G (1997) Review article: irritable bowel syndrome. Aliment Pharmecol Ther. 11, 3-15.

Cavataio F, Iacono G, et al. (1996) Gastroesophageal reflux associated with cow's milk allergy in infants: which diagnostic examinations are useful? Am J Gastroenterol. 91, 1215-1220.

Cohen Ga, Hartman G, et al. (1985) Severe anemia and chronic bronchitis associated with a markedly elevated specific IgG to cow's milk protein. Ann Allergy. 55, 38-40.

Dannaeus A and Inganas M (1981) A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish. Clin Allergy. 11, 533-539.

Dannaeus, A., S.G. Johansson et al. (1977) Clinical and immunological aspects of food allergy in childhood. I. Estimation of IgG, IgA and IgE antibodies to food antigens in children with food allergy and atopic dermatitis. Acta Paediatr. Scand. 66, 31-37.

Daul, C.B., J.E. Morgan et al. (1987) Immunologic evaluation of shrimp-allergic individuals. J. Allergy Clin. Immunol. 80, 716-722.

Dietitians Association of Autralia (1996) The dietary management of food allergy and food intolerance in children and adults. Aust. J. Nut. Diet. 53, 89-98.

Dockhorn R.J. (1987) Clinical studies of food allergy in infants and children. Ann. Allergy. 59, 137-140.

Downing D. and S. Davies (1992) Allergy: conventional and alternative concepts. A critique of the Royal College of Physicians of London’s report. J. Nutr. Med. 3, 331-349.

Drossman, D.A., W.E. Whitehead and M. Camilleri (1997) Irritable bowel syndrome: a technical review for practice guidelines. Gastroenterology 112, 2120-2137.

Duchateau, J., A. Michils et al. (1998) Anti-betalactoglobulin IgG antibodies bind to a specific profile of epitopes when patients are allergic to cow's milk proteins. Clin. Exp. Allergy 28, 824-33.

Egger, J. C. Carter, J. Wilson, M. Turner and J.F. Soothil (1983) Is migraine food allergy? Lancet, 865-869.

El Rafei, A., S.M. Peters, N. Harris and J.A. Bellanti (1989). Diagnostic value of IgG₄ measurements in patients with food allergy. Annals of Allergy 62, 94-99.

Emms, T.M., T.K. Roberts, H.L. Butt, I. Buttfield, N.R. McGregor en R.H. Dunstan (2001) Food intolerance existst as a co-morbidity in Chronic Fatique Syndrome. The Third International Clinical and Scientific Meeting, 1,2 december 2001, Sydney. Abstracts Sydney Conf. 25, 35.

Fagan, D.L., C.A. Slaughter, J.D. Capra and T.J. Sullivan (1982). Monoclonal antibodies to immunoglobulin G₄ induce histamine release from human basophils in vitro. J. Allergy Clin. Immunol. 70, 399-404.

Fallstrom, S.P., S. Ahlstedt et al. (1986) Serum antibodies against native, processed and digested cow's milk proteins in children with cow's milk protein intolerance. Clin. Allergy. 16, 417-423.

Farah, D.A., I. Calder, L. Benso et al. (1985) Specific food intolerance: its place as a cause of gastrointestinal symptoms. Gut 26, 164-168.

Fell, P.J., S. Soulsby, J. Brostoff (1991) Cellular responses to food in irritable bowel syndrome - an investigation of the ALCAT test. J. Nutr. Med. 1991, 143-149.

Firer, M.A., C.S. Hosking et al. (1982) Cow's milk allergy and eczema: patterns of the antibody response to cow's milk in allergic skin disease. Clin. Allergy 12, 385-390.

Francis, C.Y. and P.J. Whorwell (1994) Bran and irritable bowel syndrome: time for reappraisal. Lancet 344, 39-40.

Gamboa, P.M., A. Tabar, E. Wong and A. Oehling (1986). IgG_4. characteristics and its role in allergic diseases. Allergol. et Immunopathol. 14, 155-163.

Germano, P., A. Pezzini, et al. (1993) Specific Humoral Response to Cow’s Milk-Proteins and Ovalbumin in Children With Atopic-Dermatitis. Int. J. Clin. Lab. Res. 23, 206-211.

Graham J. (1999) Testing the allergy tests. JACM, January 1999, 8.

Gwynn, C.N., J. Ingram and T. Almousawi (1982) Bronchial provocation test in atopic patients with allergen specific IgG₄ antibodies. Lancet I/1982, 254-256.

Haddad, Z.H., M. Vetter et al. (1983) Detection and kinetics of antigen-specific IgE and IgG immune complexes in food allergy. Ann. Allergy 51, 255.

Hadjivassiliou, M. en R. Grünewald (2004) The neurology of gluten sensitivity: science vs. conviction. Practical Neurology 4, 124-126.

Halpern, G.M. (1988) Concluding remarks about IgG₄-allergy. NER Allergy Proceedings 9, 83-84.

Halpern, G.M. and J.R. Scott (1987) Non-IgE antibody mediated mechanisms in food allergy. Annals of Allergy 58, 14-27.

Hamburger, R.N, R. Casillas et al. (1987) Long-term studies in prevention of food allergy: patterns of IgG anti- cow's milk antibody responses. Ann. Allergy 59, 175-8.

Harvey, R.F. (1987) Prognosis in the IBS: a 5 year prospective study. Lancet (i), 963-965.

Heiner, D.C. (1984) Significance of immunoglobulin G subclasses. Am. J. Med. 76: 1-9.

Hindocha, P. and C.B. Wood (1985) Histamine release from human leucocytes by IgG4 subclass in the sera of allergic children. Allergy 40, 523-528.

Hofman, T. (1995) IgE and IgG antibodies in children with food allergy. Rocz. Akad. Med. Bialymst. 40, 468-73.

Host, A., S. Husby et al. (1992) Prospective estimation of IgG, IgG subclass and IgE antibodies to dietary proteins in infants with cow’s milk allergy. Levels of antibodies to whole milk protein, BLG and ovalbumin in relation to repeated milk challenge and clinical course of cow’s milk allergy. Allergy 47, 218-29.

Hughes, E., P. Gott, R. Weinstein en R. Binggeli (1985) Migraine; a diagnostic test for etiology of food sensitivity by a nutritionally supported fast and confirmed by long term report. Ann. Allergy 55, 28-33.

Husby, S., V-A. Oxelius et al. (1985) Humoral immunity to dietary antigens in healthy adults. Occurrence, isotype and IgG subclass distribution of serum antibodies to protein antigens. Int. Arch. Allergy Appl. Immunol. 77, 416-22.

Husby, S., N. Foged, V-A. Oxelius and S.E. Svehag (1986) Serum IgG subclass antibodies to gliadin and other dietary antigens in children with coeliac disease. Clin. Exp. Immunol. 64, 526-531.

Husby, S., F. Schultz-Larsen et al. (1989) IgG subclass antibodies to dietary antigens in atopic dermatitis. Acta Derm. Venereol. Suppl. 144, 88-92.

Iacono. G., A. Carroccio et al. (1995) IgG anti-betalactoglobulin (betalactotest): its usefulness in the diagnosis of cow's milk allergy. Ital. J. Gastroenterol. 27, 355-60.

Iikura, Y., K. Akimoto et al. (1989) How to prevent allergic disease. I. Study of specific IgE, IgG, and IgG4 antibodies in serum of pregnant mothers, cord blood, and infants. Int. Arch. Allergy Appl. Immunol. 88, 250-2.

Ishizaka, T., K. Ishizaka and S. Salmon (1967) Biologic activities of aggregated gamma-globulin. VIII Aggregated immunoglobulin of different classes. J. Immunol. 99, 82.

Isolauri, E., R. Rautava en M. kalliomäki (2004) Food allergy in irritable bowel syndrome: new facts and old fallacies. Gut 53, 1391-1393.

Jerzmanovski, A., and A. Klimek (1983) Immunoglobulins and complement in migraine. Cephalalgia 3, 119-123.

Jones, V.A., P. McLaugghlan, M. Shorthouse (1982) Food intolerance: A major factor in the pathogenesis of irritable bowel syndrome. Lancet (ii), 115-117.

Jones, R.H. (1996) Clinical economics review: gastrointestinal disease in primary care. Aliment. Pharmecol. Ther. 10, 233-239.

Katila, M.L., T. Ojanen and R. Maentyjaervi (1986) A six-year follow-up of antibody levels against microbes present in the farming environment in a group of dairy farmers in Finland. Am. J. Ind. Med. 10, 307-309.

Kruszewski, J., A. Raczka et al. (1994) High serum levels of allergen specific IgG-4 (asIgG-4) for common food allergens in healthy blood donors. Arch. Immunol. Ther. Exp. 42, 259-61.

Laar, M.A. van der and J.K. van der Korst (1992) Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes. Ann. Rheum. Dis. 51, 298-302.

Laar, M.A. van der and J.K. van der Korst (1992) Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects. Ann. Rheum. Dis. 51, 303-306.

Layton, G.T. and D.R. Stanworth (1984) The quantitation of IgG4 antibodies to three common food allergens by ELISA with monoclonal anti-IgG4. J. Immunol. Methods 73, 347-56.

Lessof, M.H., D.M. Kemeny et al. (1991) IgG antibodies to food in health and disease. Allergy Proc. 12, 305-307.

Lilja, G., A. Dannaeus et al. (1991) Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants. Clin. Exp. Allergy 21, 195-202.

Lindberg, E., K.E. Magnusson et al. (1992) Antibody (IgG, IgA, and IgM) to baker's yeast (Saccharomyces cerevisiae), yeast mannan, gliadin, ovalbumin and betalactoglobulin in monozygotic twins with inflammatory bowel disease. Gut 33, 909-913.

Lipton, R.B., W.F. Stewart and M. von Korff (1995) Migraine impact and functional disability. Cephalalgia 15, 4-9.

Loblay, R.H. (1992) The role of food intolerance in chronic fatique syndrome. In: Hyde, B.M., ed. The clinical and cienntific basis of mylagic encephalomyelitis chronic fatigue syndrome. Ottawa, The Nightingale Research Foundation, pp. 521-538.

Lord, G., J. Duckworth and J. Charlesworth (1977) Complement activation in migraine. Lancet 1, 781-782.

Lucarelli, S., T. Frediani, et al. (1998) Specific IgG and IgA antibodies and related subclasses in the diagnosis of gastrointestinal disorders or atopic dermatitis due to cow's milk and egg. Int. J. of Imm. and Pharmacology 11, 77-85.

Lynn, R B & Freidman L S. (1993) Irritable bowel syndrome. N Eng J Med. 329, 1940-1945.

Main, J., H. McKenzie, G.R. Yeaman et al. (1988) Antibody to Saccharomyces cerevisiae (baker’s yeast) in Crohn’s disease. BMJ 297, 1104-1105.

Mansfield, L., R. Vaughan, S. Walker, R. Haverly and S. Ting (1985) Food allergy and adult migraine: double-blind and mediator conformation of an allergic etiology. Ann. Allergy 55, 126-129.

Marinkovich, V. (1996) Specific IgG antibodies as markers of adverse reactions to foods. Monogr. Allergy 32, 221-225.

McDonald, P.J., R.M. Goldblum et al. (1984) Food protein-induced enterocolitis: altered antibody response to ingested antigen. Pediatr. Res. 18, 751-755.

McKee, A.M., A. Prior and P.J. Whorwell (1987) Exclusion diets in irritable bowel syndrome: Are they worthwhile? J. Clin. Gastroenterol. 9, 526-528.

Merrett, J., M.L. Burr and T.G. Merrett (1983) A community survey of IgG₄ antibody levels. Clinical Allergy 13, 397-407.

Morgan, J.E, C.B. Daul et al. (1990) The relationships among shrimp-specific IgG subclass antibodies and immediate adverse reactions to shrimp challenge. J. Allergy Clin. Immunol. 86, 387-92.

Nakagawa, T, T. Mukoyama et al. (1986) Egg white-specific IgE and IgG4 antibodies in atopic children. Ann. Allergy 57, 359-362.

Nakagawa, T. (1988) Egg white-specific IgE and IgG subclass antibodies and their associations with clinical egg hypersensitivity. NER Allergy Proc. 9, 67-73.

Nanada, R., R. James, H. Smith, C.R.K. Dudley and D.P. Jewell (1989) Food intolerance and the irritable bowel syndrome. Gut 30, 1099.

Niec, A.M., B. Frankum and N.J. Talley (1998) Are adverse reactions to food linked to irritable bowel syndrome? Am. J. Gastroenterol. 93, 2184-2190.

Nielsen, J., H. Welinder, A. Schutz and S. Skerfving (1988) Specific serum antibodies against phtalic anhydride in occupational exposed subjects. J. Allergy Clin. Immunol. 82, 126-133.

O’Farrelly, C.O., J. Kelly, W. Hekkens, B. Bradly et al. (1983) Anti-Gliadin antibody levels: a serological test for coeliac disease. B.M.J. 286, 2007-2010.

Ockhuizen, Th., J. Jansen, J. Veenstra, S. de Bakker and E.A.K. Wauters (1991) Isotype specifieke antistoffen tegen gluteneiwitten als merkers voor mucosa beschadiging tijdens glutenbelasting in kinderen die verdacht worden van coeliakie. Voeding 52, 12.

Oxelius, V-A., (1984) Immunoglobulin G (IgG) subclasses and human disease. Am. J. Med. 76, 7-12.

Paganelli, R., D.J. Atherton et al. (1983) Differences between normal and milk allergic subjects in their immune responses after milk ingestion. Arch. Dis. Child. 58, 201-206.

Painter, N.S. (1972) Irritable or irritated bowel. B.M.J. (ii), 46.

Parish, W.E. (1970) Short-term anaphylactic IgG antibodies in human sera. Lancet II-7673, 591-5922.

Petitpierre, M., P. Gumowski and J.P. Girard (1985) Irritable bowel syndrome and hypersesitivity to food. Ann. Allerg. 54, 538-40.

Portnoy, J., M. Amado et al. (1988) Evaluation of Antigen-Specific Igg For the Diagnosis of Food Allergy. J. Allergy Clin. Immunol. 81, 188.

Preary, (1988) Comments and discussion. NER Allergy Proc. 9, 79.

RCP. Allergy: conventional and alternative concepts. Royal College of Physicians of London, London, 1992.

Repka-Ramirez, M.S., K. Naranch, Y.J. Park, A. Velarde, D. Clauw en J.N. Baraniuk (2001) IgE-levels are the same in chronic fatigue syndrome (CFS) and control subjects when stratified by allergy skin test and rhinitis types. Ann. Allergy Asthma Immunol. 87, 218-221.

Roitt, I. (1988) Essential Immunology. 6th Ed. Blackwell Scientific Pub., Oxford.

Saalman, R., U.I. Dahlgren et al. (1995) ADCC-mediating capacity in children with cow's milk protein intolerance in relation to IgG subclass profile of serum antibodies to beta- lactoglobulin. Scand. J. Immunol. 42, 140-146.

Salkie. M.L. (1994) Role of clinical laboratory in allergy testing. Clin. Biochem. 27, 343-355.

Schäfer, T. e.a. (2001) Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. Allergy 56, 1172-1179.

Schäfer, T. en J. Ring (1996) Epidemiology of adverse food reactions due to allergy or other forms of hypersensitivity. In.: Food allergies and intolerances (Eisenbrand, G., H. Aulepp en A. Dayan, ed.) DFG Symposium, Weinheim, VCH Verlag, 40-54.

Scott, M.G., M.H. Nahm, K. Macke, G.S. Nash, M.J. Bertovich and R.P. Macdermott (1986) Spontaneaous secretion of IgG subclasses by intentinal mononuclear cells: differences between ulcerative colitis. Crohn's disease and controls. Clin. Exp. Immunol. 66, 209-215.

Shakib, F. (1988) Clinical relevance of food-specific IgG₄ antibodies. NER Allergy Proc. 9, 63-66.

Shakib, F. and D.R. Stanworth (1980) Human IgG subclasses in health and disease. A review. Part II. La Ricerche Clin. Lab. 10, 561-578.

Shakib, F. H.M. Brown et al. (1986) Study of IgG sub-class antibodies in patients with milk intolerance. Clin. Allergy 16, 451-458.

Shakib, F., H.M. Brown et al. (1984) Relevance of milk- and egg-specific IgG4 in atopic eczema. Int. Arch. Allergy Appl. Immunol. 75, 107-112.

Shaw, A.D., J.L. Brooks, J.W.T. Dickerson and G.J. Davies (1998) Dietary triggers in irritable bowel syndrome. Nut. Res. Rev. 11, 279-309.

Shiner, M. and J. Ballard (1975) The small-intestinal mucosa in cow's milk allergy. Lancet I- 7899, 136-134.

Sloper, K.S., J. Wadsworth et al. (1991) Children with atopic eczema. II: Immunological findings associated with dietary manipulations. Q. J. Med. 80, 695-705.

Snook, J. and H.A. Shepherd (1994) Bran supplementation in the treatment of irritable bowel syndrome. Aliment. Pharmecol. Ther. 8, 511-514.

Solomon, G.D. and K.L. Price (1997) Burden of migraine. A review of its Socio-economic impact. Pharmacoeconomics 11, 1-10.

Stang, P.E., J.T. Osterhaus and D.D. Celetano (1994) Migraine: patterns of healthcare use. Neurology 44, 47-55.

Talley, N.J., S.E. Gabriel, W.S. Harmsen, A.R. Zinsmeister and R.W. Evans (1995) Medical costs in community subjects with irritable bowel syndrome. Gastroenterology 109, 1736-1741.

Taylor, C.J., R.J. Hendrickse et al. (1988) Detection of cow's milk protein intolerance by an enzyme-linked immunosorbent assay. Acta Paediatr. Scand. 77, 49-54.

Thompson, W.G., F. Creed, D.A. Drossman, K.W. Heaton and G. Mazzacca (1999) Functional bowel disease and functional abdominal pain. Gastroenterology International. 102, 1962-1967.

Tiikkainen, U. and M. Klockars (1990) Clinical significance of IgG subclass antibodies to wheat flour antigens in bakers. Allergy 45, 497-504.

Toorenenbergen, A.W. van, and R.C. Aalberse (1981) IgG₄ and passive sensitization of basophil leukocytes. Int. Arch. Allergy Appl. Immunol. 65, 432-440.

Topping, M.D., H.W. Foster and C.W. Ide (1989) Respiratory allergy and specific immunoglobin E and immunoglobin G antibodies to reactive dyes in the wool industry. J. Occup. Med. 31, 857-862.

Trevino, R.J. (1981) Immunologic mechanisms in the production of food sensitivities. Laryngoscope 91, 1913-1936.

Turner-Warwick, M. (1989) The mast cell and respiratory disease. In: The mast cell (J. Pepys and A.M. Edwards, red.), Proc. of An. Intern. Symp., Davos.

Unsworth, D.J., J.A. Walker-Smith and E.J. Holborow (1983) Gliadin and reticulin antibodies in childhood coeliac disease. Lancet I, 874-876.

Wahnschaffe, U., J.D. Schulzke and R. Riecken (1998) Coeliac disease-like intestinal antibody pattern in patients with irritable bowel syndrome (IBS). Gastroenterology 114, A430.

Wauters, E.A.K., J. Jansen, R.H. Houwen, J. Veenstra and Th. Ockhuizen (1991) Serum IgG and IgA anti-gliadin antibodies as markers of mucosal damage in children with suspected coeliac disease upon gluten challenge.

Weck, A.L. de (1981) The potential roles of immunoglobulins in immunoglobulin-E-mediated diseases. In: V.E. Nydegger (red.) Immunohemotherapy. New Academic Press, New York.

Young, E. e.a. (1994) A population study of food intolerance. Lancet 343, 1127-1130.

Zee, J.S. van der and R.C. Aalberse (1987) The role of IgG. Allergy 3, 49-67.

Zwetchkenbaum, J. and R. Burakoff (1988) The irritable bowel syndrome and food hypersensitivity. Ann. Allergy. 61, 47-9.

__________________________________________________________________________